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Bars and Restaurants

Pest Control for Hospitality Businesses

The most valuable asset of a bar or restaurant is its reputation. This comes principally from the quality of the food and service, but your customers also expect the highest level of hygiene.

Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there are a wide range of other pests that can spoil food or be a nuisance to your customers.

Catering Trade

The Pest Prevention Service from Rentokil protects food service businesses at risk from attack by these key pests. Your local service technician will regularly visit your premises to check bait stations, look for signs of pest activity, identify potential risks and advise on any steps you can take to reduce the risk of future pest problems.

If there is a problem, our rapid response commitment will mean that your service technician will be with you quickly and deal with the pest problem so that it does not come back.

If you are looking across a network of sites, these can all be incorporated into a single service agreement with a sales surveyor to coordinate service delivery across your premises while each individual site will still have its links to their local service technicians and sales surveyors.

To find out more about how we can deal with any pest problem or prevent them occurring in the first place, please call us on (592) 225-9426 to arrange a visit by your local sales surveyor.